LSTME Busan is holding a Green Hydrogen Workshop with partners from PNU, KIST, DSU and UNIST. We are looking forward to our future cooperation in the area of green hydrogen generation and application
LSTME Busan is present our work in the field of Food Technology and Engineering with a large delegation of six colleagues at the annual conference of the European Federation of Food Science and Technology. We are also looking forward to the meetings with our european industrial and academic collaborators. Our presentations will cover topics like gas hydrate based dewatering for fruit juices, antioxidants from fish waste hydrolysates, strategies and techniques for biofilm based biomass production as well as mash cycle optimisation for adjunct brewing.
LSTME Busan is looking forward to me old and new collaborators in the area of applied german Engineering. We will be in hall C at the German Pavilion. Feel free to stop by and chat with our researchers from Food, Bioprocess and Brewery Engineering.
LSTME Busan provided hands on experience in brewery science for students of Kyungnam University.
LSTME Busan has signed a MOU with the LINC 3.0 groups of Changwon National University, Kyungnam University as well as Nissi Dongjin Institute of Technology under the idea of ‘Global Capacity Building’. We are looking forward to a fruitful cooperation.
LSTME Busan is looking forward to many interesting meetings at the AI Korea 2022 Expo. Feel free to visit us in Bexco, AI Week at booth E03.
LSTME Busan is opening a new round of Industry Support Projects und the successful LSTME Challenge brand. Interested Industry are free to pose troubleshooting or engineering problems which Researchers at LSTME Busan will solve. More information here
LSTME Busan has secured NRF funding for the Horizon 2020 Project REGEN-By-2. Please find more information about the project under https://www.regen-by-2.eu
It its our pleasure to welcome two guest researcher from Thünen Institute and one guest researcher from Friedrich Alexander University Erlangen-Nuremberg at LSTME Busan. They will stay for approximately three month and work on food technology and fluid dynamic related projects.